Here is your chance to BBQ like the pros and impress your family and friends during those summer cookouts!

During this one day hands on class you will learn how to prepare and smoke meats like the pros! I will demonstrate using several commercially available pits (that you may already own) as well as competition designed pits. You will also learn great grilling techniques as well. Other topics covered include:

• Fire Management
• Cooking Methodology
• Rubs and Sauces
• Marinades and Injections
• Maintaining Long Cooking Meats
• Hands On Food Preperation
• Hands On Cooking
• BBQ Tricks/Tips/Accessories

Meats demonstrated include: Chicken, Ribs, Pulled Pork, Brisket, Sausage, Tri-tip, Salmon and...BACON!!

Have you hit the bbq wall and just can't improve to the next level?

Have you looked at the grill collected dust in the backyard and thought "What is this thing for again?"

Love cooking outside but don't know where to start?

Tired of the Hubby serving up dry, tough meat?

Are you a weekend warrior of the bbq grill and ready to "kick it up a notch?"

Are you the seasoned veteran ready to get some tips and tricks of the trade?

Then this class is definately for you!

Registration Form

7 Kinds Of Smoke Competition BBQ Team was created in 2007 by Carter Catering Company's Executive Chef and Owner Phil Carter and his passion for great BBQ. I have gone to battle against some of the greats on the bbq circuit today and have learned a lot on this journey. After years of trial and error with recipes and techniques, I have learned and applied that knowledge to consistantly produce some of the best bbq in the state of California (if not the U.S.). Now I have taught some of the best on the bbq circuit! I now have the unique ability to reduce your learning curve by years!

For the last four years, the team has competed in dozens of competitions and has won an equal amount of awards including 1st Place Ribs, 1st Place Chicken, 1st Place Pork, First Place Brisket and 1st Place Tri-Tip! The team finished their rookie season placing 4th Overall Chicken (1st Place among rookie teams) and 12th Overall Brisket in the state of California! The team finished the following year 10th overall in the state and top 10 in all categories (the ONLY team to do so)!

HERE IS WHAT YOU GET

• Hands on Instruction from Chef and BBQ Pitmaster Phil Carter
• All meats for the days instruction (10 different meats covered)
• Detailed Instructional Materials and recipes
• Competition 101
• BBQ inspired Continetal Breakfast
• BBQ Buffet Lunch
• Beverages (Water, Soda, Juice, etc)
• Rubs
• Sauces
• BBQ Gift Basket
• Take home food you prepared!
• Pitmaster Class Certification
• All supplies included

All you need to bring is...YOU! You can can bring a small cooler to store your food for the trip home. We will provide food containers for you.

All this for just $399!! Many other classes across the country range from $750 - $3,000...and that does not include airfare or lodging. Here is an opportunity to learn from one of the best pitmasters right here in California. You get the latest in techniques and know-how vs. "When I competed in 1999...". Many of the expensive classes offered are by BBQ Pitmasters who have not competed in years and are still riding a name. Not here! We compete several times a year and never stop learning and getting better!

Registration Form